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Nour Abd alrazaq Hassan Tahseen Hussain Mubarak Nameer Fadhel Gheaeb

Abstract

Background: The study showed that magnetized green tea has effects on bone regeneration, bone density and the amount of this effect depends on the intensity of the power and the frequency of the electromagnetic field emitted. The properties of green tea change when exposed to magnetic fields so that its contents change from metals and organic materials and be flexible and easy to penetrate the cell wall and increase the speed of proliferation. This change in properties is necessary for organ growth and the amount of effect depends on the strength of the electromagnetic field and the time of exposure. The study showed that is an improved in quality of the green tea when exposed to the electromagnetic field with significant changes in the minerals and organic matter .Therefore it’s penetration into cell wall would be facilitated, which can accelerate ordinary diffusion of green tea. That is vital for growth and development of different organs .Exposing the green tea to strong magnetic fields affect in the green tea mineral content , and its effects depend on the "strength of the magnetic field and exposure time".


Objective: To study on the effect of consumption of  magnetized green tea on bone density and osteoporosis in rats.


Patients and Methods: In this study (14) rats were included and these divided into two groups, A and B "7 rats for each group" were included, Group A were fed normal water for 21 days, and group B were fed magnetized green tea for 21 days. The  magnetize system  that used to magnetized green tea, this consist of 7000 rolls of iron wire around iron tube where was magnetized green tea with 1400 rolls, which is connected to the continuous power supply "220 V". Digital Gauss meter was used to   measure the magnetic flux which is equal to 0.9 (mT). After 21 daily consumption  of the magnetized green tea, the bone density was measured by DXA scan device that is used to measure the bone mineral density" BMD", bone mineral content "BMC", T-score and Z-score. Comparing the result of "T-score, Z-score, BMD and BMC" between group A and B of the animals after 21 days of consumption the magnetized green tea.


Results: The study shows an enhancement in the biological activity in rats that consumed the magnetized green tea, by repairing and turnover the bones as compared with other group that used normal water.


Conclusion: It was concluded that the consumptions of magnetized green tea increase the ability of  bone repair and turnover.


DOI:https://doi.org/10.26505/DJM.17024430107

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